Triple Chocolate Pumpkin Pie

By:Claire R, and Jennifer G

pie

Do you know what holiday is coming up? Thanksgiving! What also come with Thanksgiving? A week off  school!!! Do you like to eat desserts after Thanksgiving dinner? If you do we have a great recipe for Triple Chocolate Pumpkin Pie. We got this recipe off the website http://www.marthastewart.com/312484/triple-chocolate-pumpkin-pie. Our image is from http://www.dishmaps.com

 

Triple Chocolate Pie Recipe

Crust

 

  • 2 cups of finely ground graham cracker crumbs (about 16 graham crackers
  • 3 ounces(6 tbs) unsalted butter melted
  • 1 tbs granulated sugar
  • 2 tbs packed light brown sugar
  • ½ tsp coarse salt
  • 3 ounces bittersweet chocolate(preferably 61 percent cacao) finely chopped

 

 

Filling

 

  • 6 ounce semisweet chocolate
  • 2 ounce 5 tbs butter cut into small pieces
  • 1 can 12 ounces evaporated milk
  • ¾ cup packed light brown sugar
  • 3 large eggs
  • 1 tsp cornstarch
  • 1 tsp pure vanilla extract
  • 1 ½ tsp coarse salt
  • ¼ tsp ground cinnamon
  • ¾  tsp ground nutmeg
  • ¾ tsp ground ginger
  • Ground Cloves
  • 1 ounce milk chocolate, melted

 

 

    Step 1:  To make the crust: Preheat oven to 350 degrees.  combine the graham cracker crumbs, salt, butter, sugars,and cinnamon in a bowl. Firmly press mixture into the bottom and up the sides of a deep, 9 ½  inch pie dish. Bake until firm, 8 to 10 minutes.

 

    Step 2: Remove from oven, and sprinkle bittersweet chocolate over bottom of crust. Return to oven to melt chocolate, about 1 minute. Spread chocolate in a thin layer on the bottom and up the sides. Let cool on wire rack. Reduce oven temperature to 325 degrees

 

    Step 3:Make the filling: In a large heatproof bowl set over a pot of simmering water, melt semisweet chocolate and butter, stirring until smooth. Remove from heat.

 

    Step 4: Mix pumpkin, milk, brown sugar, eggs, cornstarch, vanilla, salt, cinnamon, ginger, nutmeg, and a pinch of cloves in a medium bowl. Whisk 1/3 pumpkin mixture into chocolate mixture. Whisk in remaining pumpkin mixture until completely incorporated.

 

    Step 5: Mix pumpkin, milk, brown sugar, eggs, cornstarch, vanilla, salt, cinnamon, ginger, nutmeg, and a pinch of cloves in a medium bowl. Whisk 1/3 pumpkin mixture into chocolate mixture. Whisk in remaining pumpkin mixture until completely incorporated

 

    So there is your recipe! Hope you like it!

        

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